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Victoria Sponge Cake

SKU: 3043

£3.00

With layers of buttercream frosting and gorgeous raspberry jam sandwiched between light vanilla cake, you can’t get more classic than this cake named for a queen.

2 in stock

Description

Ingredients:

Free Range EGG, Sugar, Raspberry Jam with Seeds (13%) (Glucose Fructose Syrup, Raspberry Puree With Seeds, Sugar, Raspberry Crumb, Gelling Agent: Pectin, Acidity Regulators: Citric Acid; Tri-sodium Citrate, Colour: Anthocyanin, Natural Flavouring), Salted Butter (Butter (MILK), Salt), Icing Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (MILK), ALMONDS, Natural Vanilla Flavouring, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Dusting Powder (Dextrose, Cornflour, Palm (Certified Sustainable) Oil), Semi-Skimmed MILK, Lemon Juice, Preservative: Potassium Sorbate.

Allergen Advice:

For allergens see ingredients in BOLD CAPITALS. May be present sources of EGGMILK and other NUTS