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Sticky Ginger Cake

SKU: 3005-1-1-1-1

This Sticky Ginger Cake is drenched with a zest lemon and ginger soak, making it the ultimate sticky ginger cake. It is then topped with a rich Belgian white chocolate and lemon frosting. This delivers a wonderful hit of citrus, which cuts through the creamy, moreish frosting

Description

Ingredients:

Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Semi Skimmed MILK, Dark Muscovado Sugar (Sugar, Molasses, Natural Colour: Caramel), Candied Ginger (8%) (Ginger, Sugar), Partially Inverted Refiners Syrup, Black Treacle (Cane Molasses, Partially Inverted Refiners Syrup), Pasteurised Free Range EGG, Icing Sugar, Rapeseed Oil, Salted Butter (Butter (MILK), Salt), Belgian White Chocolate (5%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA lecithin, Vanilla Extract), Soft Light Brown Sugar,  Soft Cheese (MILK), Lemon Juice (1%), Sugar, Butter MILK Powder, Ginger (1%), Lemon Zest (<1%), Water, BARELY Malt Extract, Ground ALMONDS,  Raising Agent: Sodium Bicarbonate,  Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Ginger Juice (<1%), Speculoos Biscuit (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Vegetable Oil (Palm, Rapeseed), Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon), Mixed Spice (Ground Coriander, Ground Cassia Cinnamon, Ground Ginger, Ground Nutmeg, Ground Fennel Seed, Ground Cloves, Cardamon), Cornflour, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid.

Allergen Advice:

For allergens see ingredients in BOLD CAPITALS. May be present sources of EGGMILK and other NUTS