Pistachio Cake
Our moist pistachio cake is topped generously with an all butter pistachio frosting, which is then sprinkled liberally with roasted, nibbed pistachios to finish for added texture. For all the pistachio lovers out there, this is most certainly the cake for you!
Description
Ingredients:
Salted Butter (Butter (MILK), Salt), Free Range EGG, Sugar, Ground ALMONDS, PISTACHIOS (10%), Belgian White Chocolate (7%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), PISTACHIO Paste (6%) (PISTACHIOS, Rapeseed Oil), Polenta Flour, Icing Sugar, Rapeseed Oil, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Natural Vanilla Flavouring, Cornflour, Natural Pistachio Flavouring, Preservative: Potassium Sorbate, Fruit and Vegetable Concentrates (Spirulina, Safflower, Apple, Hibiscus).
Allergen Advice:
For allergens see ingredients in BOLD CAPITALS. May be present sources of EGG, MILK and other NUTS
