Lemon & Polenta Cake
£3.50
This delicious gluten-free Cake delivers on flavour, a wonderful hit of citrus, which cuts through the creamy, moreish frosting. A cake worth the wait!
10 in stock
Description
Ingredients:
ALMONDS (19%), Sugar, Free Range EGG, Salted Butter (15%) (Butter (MILK), Salt), Icing Sugar, Polenta (5%), Lemon Juice (4%), Soft Cheese (3%) (MILK), Lemon Curd (3%) (Sugar, Free Range EGG, Salted Butter (Butter (MILK), Salt), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent: Agar), Rapeseed Oil, Belgian White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Lemon Zest (2%), Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Cornflour, Natural Lemon Flavouring, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate.
Allergen Advice:
For allergens see ingredients in BOLD CAPITALS. May be present sources of EGG, MILK and other NUTS
