Coffee & Hazelnut Cake
The traditional coffee cake gets the ultimate upgrade with this intense and moist coffee and hazelnut cake. Topped with a creamy, buttery coffee frosting and finished with a sprinkle of chopped hazelnuts for added textural contrast.
Description
Ingredients:
Salted Butter (18%) (Butter (MILK), Salt), Free Range EGG, ALMONDS, Icing Sugar, Sugar, Soft Light Brown Sugar, HAZELNUTS (8%), Soft Cheese (MILK), Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mocafino Coffee (1%), Glucose Syrup, Natural Vanilla Flavouring, Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Preservative: Potassium Sorbate, Robusta Coffee (<1%).
Allergen Advice:
For allergens see ingredients in BOLD CAPITALS. May be present sources of EGG, MILK and other NUTS
