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Chocolate Hazelnut Shortie

SKU: 4014

£2.30

A Gluten free shortbread base with luxurious hazelnut butter and roasted hazelnuts, topped with a thick layer of rich and luxurious chocolate hazelnut caramel. It is then sprinkled liberally with roasted, nibbled hazelnuts and an extra chocolate drizzle.

12 in stock

Description

Ingredients:

Belgian Dark Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), HAZELNUTS (9%), Soft Light Brown Sugar, Coconut Milk (Coconut Extract, Water), Vegetable Margarine (Vegetable Oils (Palm (Certified Sustainable), Rapeseed), Water, Salt, Emulsifier: Distilled Monoglyceride, Preservative: Potassium Sorbate, Natural Flavouring, Natural Colouring: Beta Carotene), Partially Inverted Refiners Syrup, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine (Vegetable Margarine (Plant Oils (Rapeseed, Palm (Certified Sustainable), Sunflower, Linseed), Water, Salt, Plant-Based Emulsifier: Sunflower Lecithin, Faba Bean Protein, Natural Flavourings, Vitamin A, Vitamin D), Ground HAZELNUTS (5%), Water, Palm (Certified Sustainable) Oil,  Soft Dark Brown Sugar, Rapeseed Oil, Gluten Free Biscuits (1%) (Gluten Free Rolled OATS, Sugar, Gluten Free Wholegrain OAT Flour, Palm (Certified Sustainable) Oil, Partially Inverted Sugar Syrup, Raising Agent: Sodium Bicarbonate, Salt), Maize Starch, Coconut Oil, Natural Vanilla Flavouring, Modified Maize Starch, Butter Flavouring, Chia Seeds, Natural Hazelnut Flavouring (<1%), Preservative: Potassium Sorbate, Natural Flavouring, Baking Powder (Raising Agent: Disodium Diphosphate, Potassium Hydrogen Carbonate), Thickening Agent: Xanthan Gum, Emulsifier: Sunflower Lecithin, Natural Caramel Flavouring

Allergen Advice:

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS. May be present sources of EGGMILK and other NUTS