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Carrot Cake

SKU: 3005-1-1

This classic cake has got a little bit more to it. Moist carrot cake comes bursting with sultanas and walnuts. All topped with a moreish Belgian white chocolate buttercream, decorated with nibbed walnuts.

Description

Ingredients:

Icing Sugar, Carrot (11%), Sugar, Soft Light Brown Sugar, Rapeseed Oil, Free Range EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pineapple (Pineapple, Pure Pineapple Juice), WALNUTS (6%), Soft Cheese (MILK), Sultanas (3%) (Sultanas, Sunflower Oil), Belgian White Chocolate (2%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Coconut, Salted Butter (Butter (MILK), Salt), Water, Cinnamon, Modified Starch, Partially Inverted Refiners Syrup, Raising Agent: Sodium Bicarbonate; Cornflour, Stabilisers: Cellulose Gel, Guar Gum, Xanthan Gum; Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Natural Vanilla Flavouring, Salt, Preservative: Potassium Sorbate, Mixed Spice (Ground Coriander, Ground Cassia Cinnamon, Ground Ginger, Ground Nutmeg, Ground Fennel Seed, Ground Cloves, Cardamon).

Allergen Advice:

For allergens see ingredients in BOLD CAPITALS. May be present sources of EGGMILK and other NUTS